Utap: Pagkakaiba sa mga binago
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{{Infobox prepared food
| name = ''Utap''
| image = [[File:Otap.jpg|220px]]
| caption =
| alternate_name = Otap
| country = [[Pilipinas]]
| region = [[Cebu]]
| creator =
| course =
| type = [[Pastelerya]]
| served =
| main_ingredient = [[Harina]], [[shortening]], [[niyog]], at [[asukal]]
| variations =
| calories =
| other =
}}
Ang '''utap'''<ref>''Utap'' ang di-pamantayang baybay [[Wikang Sebwano|Sebwano]], na madalas gamitin.</ref> ay isang [[ohaldre]]ng [[Lutuing Pilipino|Pilipinong]] hugis-habilog<ref>http://www.cebucentral.com/bestofcebu/Otap.html</ref> na nagmula sa [[Cebu]].<ref>http://www.bongbongs-piaya.com/bong-bongs-special-otap.htm</ref><ref>http://www.totallycebu.com/dried-mango-and-otap</ref> Madalas itong nililikha mula sa [[arina]], ''[[shortening]]'', [[niyog]], at [[asukal]].
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