Kamatis: Pagkakaiba sa mga binago

{{Speciesbox

| name = Kamatis

| image = Bright red tomato and cross section02.jpg

| image_width = 300px

}}

{{Nutritionalvalue| name=Kamatis（red, ripe, raw, year round average）| water =94.52 g| kJ =74| protein =0.88 g| fat =0.2 g| carbs =3.89 g| fiber =1.2 g| sugars =2.63 g| calcium_mg =10| iron_mg =0.27| magnesium_mg =11| phosphorus_mg =24| potassium_mg =237| sodium_mg =5| zinc_mg =0.17| manganese_mg =0.114| selenium_μg =0| vitC_mg =13.7| thiamin_mg =0.037| riboflavin_mg =0.019| niacin_mg =0.594| pantothenic_mg =0.089| vitB6_mg=0.08| folate_ug =15| choline_mg =6.7| vitB12_ug =0| vitA_ug =42| betacarotene_ug =449| lutein_ug =123| vitE_mg =0.54| vitD_iu =0| vitK_ug =7.9| satfat =0.028 g| monofat =0.031 g| polyfat =0.083 g| tryptophan =0.006 g| threonine =0.027 g| isoleucine =0.018 g| leucine =0.025 g| lysine =0.027 g| methionine =0.006 g| cystine =0.009 g| phenylalanine =0.027 g| tyrosine =0.014 g| valine =0.018 g| arginine =0.021 g| histidine =0.014 g| alanine =0.027 g| aspartic acid =0.135 g| glutamic acid =0.431 g| glycine =0.019 g| proline =0.015 g| serine =0.026 g| right=1 | source_usda=1 }}

Ang '''kamatis''' ay ang tawag sa isang uri ng [[halaman]] o [[bunga]] nito na [[kulay]] [[lunti]] kung [[hilaw]], subalit nagiging [[dilaw]] hanggang [[pula]] kung hinog na.<ref name="TE">''Diksyunaryong Tagalog-Ingles'' ni [[Leo James English]], Kongregasyon ng Kabanalbanalang Tagapag-ligtas, Maynila, ipinamamahagi ng ''National Book Store'', may 1583 na mga dahon, ISBN 971-91055-0-X</ref>