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| ImageFileR2_Ref = {{chemboximage|correct|??}}
| ImageNameR2 = Ball and stick model of acetic acid
| IUPACName = Acetic acid<ref>{{cite book | title=A Guide to IUPAC Nomenclature of Organic Compounds (Recommendations 1993) | publisher=Blackwell Scientific publications | author=IUPAC, Commission on Nomenclature of Organic Chemistry | year=1993 | chapter = Table 28(a) Carboxylic acids and related groups. Unsubstituted parent structures | url = http://www.acdlabs.eu/iupac/nomenclature/93/r93_705.htm | isbn=0-632-03488-2 | access-date=2016-06-29 | archive-date=2012-04-25 | archive-url=https://web.archive.org/web/20120425121822/http://www.acdlabs.eu/iupac/nomenclature/93/r93_705.htm | url-status=dead }}</ref><ref>{{cite web|url = http://pubchem.ncbi.nlm.nih.gov/summary/summary.cgi?cid=176|title = Acetic Acid – PubChem Public Chemical Database|work = The PubChem Project|location = USA|publisher = National Center for Biotechnology Information}}</ref>
| SystematicName = Ethanoic acid<ref name="BB-prs310305">IUPAC Provisional Recommendations 2004 [http://old.iupac.org/reports/provisional/abstract04/BB-prs310305/Chapter1.pdf Chapter P-12.1; page 4]</ref>
| OtherNames = Vinegar (when dilute); Hydrogen acetate; Methanecarboxylic acid<ref>{{cite book|title=Scientific literature reviews on generally recognised as safe (GRAS) food ingredients|publisher=National Technical Information Service|year=1974|page=1}}</ref><ref>"Chemistry", volume 5, Encyclopedia Britannica, 1961, page 374</ref>