Taco rice: Pagkakaiba sa mga binago

 

Ang {{Nihongo|'''taco rice'''|タコライス|takoraisu}} ay isang popular na halimbawa ng [[ Lutuing Okinawan |lutuing Okinawense]]. Binubuo ito ng giniling na baka na may lasa ng [[Tako|taco]] na inihahain sa isang ibabaw ng [[kanin]], kadalasang inihahain kasama ng ginutay-gutay na [[keso]], ginutay-gutay na [[letsugas]], [[kamatis]] at [[ Salsa (sarsa) |salsa]].<ref>{{cite web |url= http://www.ocvb.or.jp/card/en/0000211078.html |title= Today's Food Culture - Time to rediscover traditional cooking |date = 31 March 2005 | archiveurl = https://web.archive.org/web/20061130193931/http://www.ocvb.or.jp/card/en/0000211078.html | archivedate = 30 November 2006 | accessdate= 19 May 2015 |publisher= Okinawa Convention & Visitors Bureau}}</ref><ref>{{cite book | title = The Ethnomusicologists' Cookbook: Complete Meals from Around the World | author= Sean Williams |publisher = Routledge | location= | url =https://books.google.com/books?id=qRffAQAAQBAJ&pg=PA49&dq=taco+rice+okinawa#v=onepage&q=taco%20rice%20okinawa&f=false | date = 2013 | page = 49 | isbn = 9781135518967 | accessdate = 19 May 2015 }}</ref>