Kebab: Pagkakaiba sa mga binago

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Pare Mo (usapan | ambag)
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Pare Mo (usapan | ambag)
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Linya 1:
[[Image:Kebab.jpg|thumb|250px|Kebab na [[Iran]]i sa kainang [[Apganistan|Apgano]] sa [[Dakbayan sa Ginebra|Ginebra]] sa [[Swisa]]]]
Ang '''kebab''' ay isang ulam ng mga putol ng [[karne]] na tinutuhog. Sa [[Pilipinas]], madalas itong tawaging ''barbecue'' ([[Wikang Filipino|Filipino]]: '''barbikyu'''), ang salitang [[Wikang Inggles|Inggles]] para sa [[inihaw|ihawan]]. Sa [[Lutuing Irani|Iran]] at sa [[Lutuing Pilipino|Pilipinas]], inuulam ito kasama ng kanin.
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==Kasaysayan==
The origin of kebab may lie in the short supply of cooking fuel in the Near East, which made the cooking of large foods difficult, while urban economies made it easy to obtain small cuts of meat at a butcher's shop<ref name="oxford"/>. The phrase is essentially Turkish in origin and Turkish tradition has it that the dish was invented by medieval [[Turkic peoples|Turkic]] soldiers who used their swords to grill meat over open-field fires<ref name="feast">{{cite book|last=Wright|first=Clifford A.|title=A Mediterranean Feast|publisher=William Morrow|location=New York|year=1999|pages=333}}</ref>. However, the dish has been native to the [[Near East]] and [[East Mediterranean]]—especially Greece—since ancient times.<ref name="oxford"/> Indeed, there exist pictures of [[Byzantine Greeks]] preparing shish kebabs and such food is attested in [[Ancient Greece]] as early as 8th century BCE ([[Archaic period in Greece|archaic period]]) in [[Homer]]'s [[Iliad]] <ref>Homer, "Iliad" 1.465</ref> and [[Odyssey]]<ref name="feast"/> and in [[classical Greece]], amongst others in the works of [[Aristophanes]]<ref>Aristophanes, "Acharnians" 1007, "Clouds" 178, "Wasps" 354, "Birds" 388, 672</ref>, [[Xenophon]]<ref>Xenophon, "Hellenica" HG3.3.7</ref> and [[Aristotle]] <ref>Aristotle, "Politics" 1324b19</ref>.
 
[[Ibn Battuta]] records that kebab was served in the royal houses of [[India]] since at least the [[Delhi Sultanate|Sultanate]] period, and even commoners would enjoy it for breakfast with [[naan]].<ref name="indian">{{cite book|last=Achaya|first= K. T.|title=A Historical Dictionary of Indian Food|publisher=Oxford University Press|location=Delhi|year=1998|pages=115}}</ref>
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==Tingnan din==
*[[D&#246;ner kebab]]
 
==Mga sanggunian==
{{talasanggunian}}
 
{{usbong}}