Jalapeño

Ang jalapeño ( /ˌhæləˈpnj/,[1] /ˌhɑ:ʔ/, /ʔˈpnj/, pagbigkas sa wikang Kastila: [xalaˈpeɲo]  ( makinig)) ay isang uri ng sili na may haba na 5–10 cm (2–4 in). Kultibar ang katamtaman laking siling ito ng espesyeng Capsicum annuum.[2] Mayroong itong anghang na 3,500 hanggang 8,000 SHU.[3]

Jalapeño
Immature jalapeno capsicum annuum var annuum.jpeg
Immature jalapeños still on the plant
EspesyeCapsicum annuum
KultibarJalapeño
PinagmulanMehiko
Kaanghangan Katamtaman
Sukatang Scoville3,500 hanggang 8,000 SHU

Mga sanggunianBaguhin

  1. Oxford University Press, "Oxford Dictionaries Online: 'jalapeno', Oxford Dictionaries Online, Hinango 2016-11-28 (sa Ingles).
  2. Sanogo, Soum (Abril 2003). "Chile Pepper and The Threat of Wilt Diseases". Plant Health Progress (sa Ingles). Kinuha noong 4 Agosto 2015.
  3. González-Zamora, A; Sierra-Campos, E; Luna-Ortega, J. G; Pérez-Morales, R; Rodríguez Ortiz, J. C; García-Hernández, J. L (2013). "Characterization of different Capsicum varieties by evaluation of their capsaicinoids content by high performance liquid chromatography, determination of pungency and effect of high temperature". Molecules (sa Ingles). 18 (11): 13471–86. doi:10.3390/molecules181113471. PMID 24184818.