Jalapeño
Ang jalapeño ( /ˌhæləˈpeɪnjoʊ/,[1] /ˌhɑ:ʔ/, /ʔˈpiːnjoʊ/, pagbigkas sa wikang Kastila: [xalaˈpeɲo] (
makinig)) ay isang uri ng sili na may haba na 5–10 cm (2–4 in). Kultibar ang katamtaman laking siling ito ng espesyeng Capsicum annuum.[2] Mayroong itong anghang na 3,500 hanggang 8,000 SHU.[3]
| Jalapeño | |
|---|---|
 Immature jalapeños still on the plant | |
| Espesye | Capsicum annuum |
| Kultibar | Jalapeño |
| Pinagmulan | Mehiko |
| Kaanghangan |  Katamtaman |
| Sukatang Scoville | 3,500 hanggang 8,000 SHU |
Mga sanggunian
baguhin- ↑ Oxford University Press, "Oxford Dictionaries Online: 'jalapeno' Naka-arkibo 2016-09-13 sa Wayback Machine., Oxford Dictionaries Online, Hinango 2016-11-28 (sa Ingles).
- ↑ Sanogo, Soum (Abril 2003). "Chile Pepper and The Threat of Wilt Diseases". Plant Health Progress (sa wikang Ingles). Nakuha noong 4 Agosto 2015.
{{cite journal}}: CS1 maint: date auto-translated (link) - ↑ González-Zamora, A; Sierra-Campos, E; Luna-Ortega, J. G; Pérez-Morales, R; Rodríguez Ortiz, J. C; García-Hernández, J. L (2013). "Characterization of different Capsicum varieties by evaluation of their capsaicinoids content by high performance liquid chromatography, determination of pungency and effect of high temperature". Molecules (sa wikang Ingles). 18 (11): 13471–86. doi:10.3390/molecules181113471. PMID 24184818.
{{cite journal}}: CS1 maint: date auto-translated (link)